Turmberg in Kiedrich – one of the Rheingau’s most captivating vineyards and the exclusive monopole of Weingut Robert Weil. Here, wines are crafted with a cool precision and elegance, shaped by the steep slopes of phyllite slate and a unique microclimate. Though classified as “only” a Premier Cru, the Turmberg demonstrates that extraordinary character doesn’t require the highest classification. But what makes this vineyard so special, and what links it to the Mosel?
Max Kaindl, 23. October 2024
reading time about 3 minutes
The Turmberg vineyard holds an undoubtedly distinctive position in the Robert Weil estate. Why? It’s simple. Firstly, the vineyard is exclusively owned by the winery, and secondly, it is arguably the most Mosel-like site in the entire Rheingau. Only in a few other spots along the Rhine can such delicate, polished, and precise wines be found as those from the Turmberg.
The fact that Wilhelm Weil classifies this vineyard, recognized as a VDP GROSSE LAGE, as merely a VDP ERSTE LAGE for his wines does not reflect negatively on their character and quality. Instead, it underscores Wilhelm’s extraordinarily high standards. At Weil, the principle is always: Gräfenberg Rules.
The name “Turmberg” derives from the preserved keep of the former Scharfenstein Castle. Built around 1160 by the archbishops of Mainz, this castle not only secured the eastern flank of the Rheingau but also protected a significant trade route that ran from Eltville through Limburg to Cologne.
With the wine law reform of 1971, the name “Kiedricher Turmberg” initially disappeared from the official vineyard register but was reintroduced in 2005 as a single vineyard and monopoly of #robertweil. Today, the Turmberg spans 3.8 hectares and is regarded as one of the most prestigious vineyards in the Rheingau, even though it is “only” Premier Cru at Weil. And yet, some claim “Weil only produces mass-market-like wines without character.” Bullshit.
The steep, south-southwest facing slopes, with inclines up to 60%, are dominated by barren phyllite soil. Phyllite, a type of slate, forces the vines to root deeply to access nutrients, resulting in small, flavor-intensive grapes.
The microclimate of this site is also of particular significance. Its sheltered position and excellent sun exposure allow for long hang times of the grapes, while constant ventilation prevents disease and ensures healthy vines.
The result is (mostly) dry wines that are distinguished by their elegance and finesse. Cool, taut, and razor-sharp. That’s exactly how I’ve come to love the Turmberg!
